Menu
From big cities to small forgotten villages, all my courses are original Italian classics that I have given my own touch. In a concise way you can say that my cooking is just me.
Pietro Fioriniello
At La Cucina Italiana we offer modern Italian cooking, tradition and inovation. With respect for the Nature and the animals our menus are seasonal and entirely dependent on the availability of raw materials. To give us the greatest possible freedom to choose what is best for the day, we have chosen not to specify the courses of our menus online. We simply want to be able to give our guests the best possible experiences with today's ingredients and at the same time avoid unnecessary waste.
Menu with four servings that changes every day depending on produce in season.
Paired wine selection for 625:-
Menu of three servings that changes every day depending on produce in season.
Paired wine selection for 580:-
Menu of three servings that changes every day depending on produce in season.
Paired wine selection for 580:-
Luxury lunch on Saturdays between 13.00 – 16.00.
We offer the same four and six course menues which are also served in the evening.
Have you ever thought about how many people are involved in the production of every bottle of wine? It’s fascinating! I have chosen my wines with great care and personally know most of the producers of the wines that are on my wine list. It is important for me to know their philosophy.
In Italy there are 20 different wine districts. We represent more or less all of them from the least know to the most prestigeous names such as Dal Forno Romano.
Salute!
We offer various dishes for take away as well. See our special take away menu here:
Pasta di Gragnano I.G.P. 500 g
Passata di pomodoro 720 ml
100 g Parmigiano reggiano 24 months
A fantastic dinner or lunch for 4
Buon apparitio!
A journey throughout all of Italy.
A journey throughout all of Italy.
Fish from Gothenburg's fish market.
Here at La Cucina Italiana, we do catering with Italian classics called Simple Life, for festive days such as, christenings, weddings, banquet, birthdays and other special occasions.
Please contact us and we will give you a proposal that fits your requirements. Call 031-166307 or send a message to info@lacucinaitaliana.nu
I consult both large and small restaurants throughout the country in the Italian cuisine and its philosophy. How to open, operate and succeed with an Italian restaurant.
Feel free to contact me for more information.
Pietro Fioriniello
Our olive oil from S. Eraclio di Foligno in Umbria is an ideal gift for anyone who appreciates the good life!
The oil has a deep green color with a little touch of gold. The scent is elegant, fresh and powerful with a slight hint of almond. The oil goes well with fish and meat carpaccio, as well as to all kinds of legume soups and grilled vegetables. It has a rich and potent flavor with many green tones of sorrel, dandelion leaves and thistle. A personal olive oil with a good taste balance of bitterness and pepper, and with a tone of almonds and dried fruit at the end.
Fatty acid content: max 0,2%
Category: Medium fruity
Price 225:-/bottle of 500 ml
Contact us by phone: 031-166307 or email: info@lacucinaitaliana.nu
Or come and visit us at the restaurant.
Longing for Italy!
Give away our gift card!
A gastronomic journey through all of Italy.
To be experienced here or to take with you home.
Contact us for more information.
Restaurangguiden's gift cards are also valid here at the restaurant.
Order gift cards here!
Tuesday – Friday: 17.00–22.00
Saturday: 13.00–22.00
We are closed on all Public Holidays.
At fairs, large conventions or pre orders we can also open for lunch.
Are you a chef, chef garde manger, pastry chef, sommelier or waiter with high ambitions? Please contact us or send resume to:
info@lacucinaitaliana.nu
0708-161871