Menu
From big cities to small forgotten villages, all my courses are original Italian classics that I have given my own touch. In a concise way you can say that my cooking is just me.
Pietro Fioriniello
At La Cucina Italiana we offer modern Italian cooking, tradition and inovation. With respect for the Nature and the animals our menus are seasonal and entirely dependent on the availability of raw materials. To give us the greatest possible freedom to choose what is best for the day, we have chosen not to specify the courses of our menus online. We simply want to be able to give our guests the best possible experiences with today's ingredients and at the same time avoid unnecessary waste.
Menu with four servings that changes every day depending on produce in season.
Menu of three servings that changes every day depending on produce in season.
Vegetarian menu of three servings that changes every day depending on produce in season.
Italian lunch La Cucina Italiana style on Saturdays between 13.00 – 17.00.
We offer the same menues which are also served in the evening for the same prices.
When the weather permits, we also serve the lunch on our sunny veranda.
Have you ever thought about how many people are involved in the production of every bottle of wine? It’s fascinating! I have chosen my wines with great care and personally know most of the producers of the wines that are on my wine list. It is important for me to know their philosophy.
In Italy there are 20 different wine districts. We represent more or less all of them from the least know to the most prestigeous names such as Dal Forno Romano.
Salute!
Longing for Italy!
Give away our gift card!
A gastronomic journey through all of Italy.
To be experienced here or to take with you home.
Contact us for more information.
Restaurangguiden's gift cards are also valid here at the restaurant.
Order gift cards here!
Franci Villa Magra Riserva / Franci Villa Magra Grand Cru - The best olive oil in Italy 2023
We offer various dishes for take away as well. See our special take away menu here:
Pasta di Gragnano I.G.P. 500 g
Passata di pomodoro 720 ml
100 g Parmigiano reggiano 24 months
A fantastic dinner or lunch for 4
Buon apparitio!
A journey throughout all of Italy.
A journey throughout all of Italy.
Fish from Gothenburg's fish market.
Tuesday – Friday: 17.00–22.00
Saturday: 13.00–17.00
We are closed on all Public Holidays.
Are you a chef, chef garde manger, pastry chef, sommelier or waiter with high ambitions? Please contact us or send resume to:
info@lacucinaitaliana.nu
0708-161871
On the 3rd of September the restaurant will be reopened.
Please feel free to make table reservations here on the website.
Benvenuti!
Alessio Fioriniello with staff
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