About Us

La Cucina Italiana was founded in 1999 by Pietro Fioriniello, with a clear vision: to transform Italian cuisine into a place where tradition meets innovation. Through his love for Italian ingredients and flavors, he created a restaurant that celebrates authenticity – yet dares to think anew. Today, the restaurant is run by his son Alessio Fioriniello together with Vincenzo Sforza, who together preserve the legacy and continue to develop the experience.

Our ambition is to create a gastronomic journey through Italy – in taste, feeling, and hospitality. In a small and personal setting, we offer a relaxed atmosphere combined with attentive service and a warm welcome.

Benvenuti – and let us take you to Italy, one dish at a time.